Hudson Valley Cattle Company


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  Our Story:
Hudson Valley Cattle Company is proudly distributed by NAT KAGAN MEAT & POULTRY. A USDA food service distributor serving the Mid-Hudson region for over fifty  years.  Kagan’s  represent several great companies that have the same desire to provide our customers with some of the best wholesome food products in the meat, poultry and seafood industry. 
  • CEO Natural Angus Beef
  • Creekstone Farms
  • Murray's Chicken
  • La Belle Duck Farm
  • Marbletown Pork
  • Stavis seafood
  • JP Shellfish
  • Captree Clams
  • Beaverkill Trout Farm 
  • LowLand Farms
  • HVCC Poultry/Hudson Valley Foi Gras
  • Maple Grove Farms/Chaljeri Meats
  • Hudson Valley Poultry      

    The Osterhoudt Farm
       Claude Osterhoudt and his wife Holly started CEO NATURAL BEEF CO. Their family settled on their farm in Stone Ridge, New York in 1790. All their Black Angus Cattle are born and raised on their farm, free to roam and graze, fed on bailage and silage that is grown on the same land. The USDA facility erected on their farm avoids a stressful long ride to the slaughter house. Never given any antibiotics or growth hormones
  Marbletown Pork and Lowland Farm                 Large Tamworth/Hereford and Berkshire pigs locally raised on pasture or indoors depending on what weather conditions allow. They are fed non medicated feed and grains. They are not given any antibiotics or growth hormones. They are slaughtered at a USDA facility. They are well cared for by local farmers and their families in the Hudson Valley and Catskill Regions of New York.  Processed and delivered by Nat Kagan Meat & Poultry , Inc. Sold by the whole or half and packaged to your specifications . 

Maple Grove Farm/Chaljeri Meats       Rich Winters has started a grass only cattle operation in Calicoon, N.Y.  Rich brougt in some Red Angus bulls bred to do especially well on a grass only diet. He is breeding them into his Black Angus herd and the results have shown to be nothing less than brilliant. His animals although much lighter and leaner are delicious. No antibiotics or hormones ,ever!

   Creekstone Farms   They hand pick purchase their Cattle from a handful of exclusive small farms with very critical solid Black Angus Genetics. The Creekstone Farm program is unique to the beef industry because it combines superior Black Angus genetics, exceptional cattle management practices, carefully controlled high-quality feeding, and state-of-the-art processing of only genetically verified Black Angus cattle. Their natural program doesn't allow the use of antibiotics or growth hormones , never ever!   Creekstone Farms grades higher than any other packer in the country! These higher grades result in beef so tender and flavorful , just the way beef should eat. In case you don't believe it , Creekstone  Farms guaranties it.


   *Feed lots change the animals daily routine and diet. This puts  incredible stress on the animals. The       first thing that happens to stressed livestock is they stop eating and eventually get sick so they must be administered anti-biotics to keep them eating for a few months. If you keep your animals content and care for them they won't get sick. Small farmers and their livestock have very special relationships not found on large commercial operations. 


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